Food for Thought Railways Interiors International Annual Showcase 2019

Food for Thought Railways Interiors International Annual Showcase 2019

What’s the future of rail catering? tangerine’s Director China, Weiwei He, was one of three rail interior designers interviewed by Railway Interiors International about the challenges faced in creating a successful buffet car.

“Due to the current market standard – offering relatively poor choice, low quality and high prices for food and drink onboard trains – China Rail is trialling a new service tactic to supply food and beverages onboard.” – Weiwei He, Director, China

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